Unique Features of GSE Programs

Impart Core Subject Knowledge & Skills of Hospitality Core Department such as Front Office, Housekeeping, Food & Beverages and Food Production. Special emphasis on developing skills and competencies through exposure to real business situations in the form of case studies, role play, communication and interpersonal skills, decision making skills. Online & Offline studies through Learning Management System

Expert Lectures & Guest Lectures from Industry Professional through Online & Face to Face mode. Six Months Industrial Training in 2nd Year of Degree Program. Six Months On the Job Training in 3rd Year of Degree Program. Degree/Diploma from UGC approved University.